Librarians and information professionals are an integral part of the academic community, and a key partner of SAGE. Together, we are committed to navigating the challenges of our changing scholarly landscape to ensure that we best support the scholarship of the future. (For technical support for SAGE's electronic products, please contact onlinesupportus@sagepub.com.)
SAGE Publishing will publish Epilepsy Currents beginning in 2019.
The official journal of the American Epilepsy Society (AES), Epilepsy Currents is a freely available online journal that publishes commentaries on recent significant research published in major epilepsy and seizure disorder journals. It is available in a print edition as well.
London – SAGE one of the world’s leading independent academic and professional publishers today reported more than 11 journals ranked in the two top tiers, 4* and 4, in The Association of Business Schools’ (ABS) Academic Journal Guide 2015.
Los Angeles - SAGE and Paratext are pleased to announce that thousands of additional links to nearly 400 SAGE Reference titles have been integrated into Paratext's Reference Universe service.
Find the tools you need to promote your access to SAGE Video!
Independence with Impact
In response to research and feedback from our market, including discussions with the library community, Sage has expanded its offerings to consortia customers. We now provide all of the following purchase options to library consortia.
Find the tools you need to promote your access to Data Planet!
Find the tools you need to promote your access to SAGE Knowledge!
Los Angeles, CA - SAGE today announces the launch of SAGE Research Methods Cases, a collection of real social research case studies, specially commissioned and designed to help users understand abstract methodological concepts in practice.
Los Angeles, CA - Raw or cooked, processed or fresh: Food is a hot topic. With the constantly changing messages about food, it’s hard to know what to eat nowadays. What’s touted as a health food one day is deemed unsafe the next. With some hyped diets focused on juicing, vegetarian, Paleo, low carb/protein -rich, gluten free, organic, even eating foods in specific combinations, along with those dealing with food allergies—who can keep up with the trends? Plus there are ecological concerns about how the food is manufactured.
